• Prep Time 30 minutes
  • Cook Time 90 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 100g sultanas
  • 30g slivered almonds
  • 30g self-raising flour
  • 150g unsalted butter
  • 135g castor sugar
  • 1½ tsp vanilla essence
  • 3 eggs
  • Pinch of salt
  • 2 tbsp UHT milk
  • 120g self-raising flour, sifted
  • 1½ tsp baking powder, sifted


  1. Grease the sides and base of an 18cm square or round cake pan and line base with parchment paper.
  2. Combine sultanas with the self-raising flour. Toss well, then add in the slivered almonds.
  3. Cream butter, sugar and vanilla essence until light and fluffy. Beat in eggs, one at a time, beating well after each addition.
  4. Fold in sifted dry ingredients with the salt. Stir in milk to mix, followed by the floured sultanas and almond mixture.
  5. Turn out mixture into the prepared cake pan and bake in a preheated oven at 160°C for about 1¼-1½ hours or until a skewer inserted into the centre of the cake comes out clean.

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