• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Ingredient

  • 240g plain flour
  • 3½ tsp baking powder
  • 2 tbsp milk powder
  • 180g margarine
  • 145g soft brown sugar
  • ½ tsp vanilla essence
  • 145ml fresh milk
  • 140g mixed fruits


  1. Sift flour, baking powder and milk powder together. Beat margarine and sugar until light and fluffy. Add essence and gradually pour in milk. Continue to cream until well combined.
  2. Fold in sifted dry ingredients and stir in fruits.
  3. Transfer batter to paper cases. Bake in a preheated oven at 160°C for 15 minutes or until golden brown and cooked through when tested with a wooden skewer.

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