• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • A:
  • 2 eggs
  • 175g soft brown sugar
  • 120ml corn oil
  • B - (combined and sifted twice):
  • 200g plain flour
  • 1/2 tbsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • C:
  • 40g walnuts, coarsely chopped
  • 180g carrot, grated
  • 40g pitted prunes, chopped


  1. Put ingredients (A) into a large mixing bowl. Add in sifted dry ingredients (B) and mix well to blend with a hand whisk. Do not over-mix.
  2. Add grated carrot and mix then stir in walnuts and pitted prunes.
  3. Spoon out heaped tablespoons of batter to fill greased muffins pan moulds to three-quarters full.
  4. Bake in preheated oven at 190°C for 20-25 minutes or until muffins are fully risen and cooked through.

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