• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 150g butter
  • 95g castor sugar
  • 2 large eggs
  • ½ tsp vanilla essence
  • 110g self-raising flour, sifted
  • 1½ tsp black treacle
  • 45g toasted walnuts, chopped


  1. Line a muffin tray with paper cups and preheat oven at 180°C.
  2. Beat butter, sugar and essence until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. Stir in treacle followed by walnuts. Fold in sifted flour to mix.
  4. Spoon batter into paper cups and bake for 15 minutes or until cooked through when tested with a wooden skewer.

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