• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 1st Variation:
  • 75g Desiccated coconut
  • 75g White sugar
  • 75g Peanut
  • 38g White seasame
  • 150g Corn syrup
  • 1 bowl glutinous rice flour
  • 2nd Variation:
  • 75g Sugar
  • 75g Peanuts
  • 38g Seasame
  • 150g Corn sugar
  • 1/2 pack glutinours rice flour
  • 1 small pack coconut shred


  1. 1st Variation: Bring corn syrup to boil over mild heat for 5 mins until thick.
  2. Put into refrigerator for 4 hours.
  3. Dig a hole in the middle of corn syrup & coat with glutinous rice flour.
  4. Stretch along the hole, when become a big ring and make it to 8 shape like 2 small rings and put 2 rings together. Repeat till it like silk.
  5. Grate the peanuts, mix it with sesame & sugar.
  6. Cut the silk sugar into pieces, wrap it with mixed peanuts.
  7. 2nd Variation: Put corn sugar into a pot, simmer over low heat till boil, pour into a tray.
  8. Leave to cool for 4 hours till set.
  9. Make a hole in the centre, sprinkle in flour & make into threads.
  10. Deep fry peanuts & chop. Stir fry sesame. Combine peanuts, sesame & coconut shreds.
  11. Put the mixture onto the threads & wrap.

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