This is one way to jazz up plain dates and serves as a great dessert on its own.
- 10 dates (pitted)
- 1/4cup orange peel/rind
- store-bought chocolate hazelnut spread
- Arrange dates on a serving plate. Using a teaspoon, scoop just enough chocolate to fill the cavity of the dates.
- Place the orange peel on top of the chocolate-filled dates and refrigerate until ready to serve.