• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy, Hard

Recipe Description

Dodol is a nostalgic Malay candy that worth your two to three hours of making it. It’s a must for traditional families to serve it on Hari Raya Aidilfitri.

Check out other Hari Raya recipes u can try out to complete your dining table!

Recipe Ingredient

  • 1kg glutinous rice flour
  • 1.35L thick coconut milk
  • 875g sugar
  • 10 pandan leaves, cut into 3cm pieces
  • 250ml water
  • A few drops of green coloring


  1. Blend pandan leaves with 250ml water, then put through a fine strainer. Add green colouring to the pandan juice.
  2. Add sugar to the juice and bring to a boil to dissolve the sugar. Strain the pandan syrup and set aside.
  3. Put glutinous rice flour into a mixing bowl. Add coconut milk and mix into a batter. Strain batter into a nonstick pan.
  4. Stir pandan syrup into the glutinous rice mixture and cook over low heat, stirring continuously with a wooden spoon until mixture starts to thicken.
  5. Continue stirring for 1½ to two hours until mixture turns into an oily lump of dough.
  6. Remove dodol and put onto a dish. Smoothen the surface with a plastic spatula and set aside to cool completely before cutting.

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