Cherry Pan-seared Chicken Breast with Cherry Balsamic Sauce

Recently, Northwest Cherries launched it’s new season with a cooking demo by nutritionist and celebrity chef, Alexandra Prabaharan, in an effort to educate Malaysians on the health benefits of cherries.

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Ingredients
Instructions
  1. In a pan heat up the olive oil. Season the chicken breasts with salt and pepper and sear until cooked through. Remove from the pan and place on a plate.
  2. Add more oil in the pan if necessary and put in the shallots and garlic. Stir for 1 minute. Add in the cherries and cook for another minute.
  3. Add in the balsamic vinegar and stir to deglaze the pan. When the vinegar has almost evaporated add in the chicken stock and sage and cook for 2 minutes until reduced. Remove from heat and stir in the butter.
  4. Season with salt and pour this on top of the chicken breasts.

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