• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Marinate chicken with (A) for 10–20 minutes. Heat oil in a wok and fry chicken for 5–10 minutes.
  2. Dish out and set aside. With the remaining oil fry onions, lemon grass and curry leaves for 1–2 minutes. Add ground spices (B) and fry until fragrant and oil rises.
  3. Add the pre-fried chicken and cook over a low heat, stirring occasionally to prevent the chicken from getting burnt.
  4. Cook until chicken is tender. Add seasoning to taste.
  5. Dish out and serve with hot plain rice, bread, capati or roti jala.

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