• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • Preparation time: 3 hours
  • Serves 2
  • 1 black chicken (approx 300g)
  • 150ml Benedictine D.O.M
  • 150ml water
  • 50g keichi (medlar seeds)


  1. Wash chicken, cut into pieces and remove skin.
  2. Put chicken and other ingredients into a double-boiler. Close lid and double boil for 3 hours.
  3. Drain soup into bowl. Preferably drink before bedtime.
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