• Prep Time 35 minutes
  • Cook Time 45 minutes
  • Serving For 4-5 people
  • Difficulty Easy

Recipe Description

Chicken Rice – Do you know what is the secret recipe for Chicken Rice stall? It is TUMIX® Chicken Stock, providing the perfect proposition of salt, sugar and chicken stock, making the cooking so simple ~ Just follow the recipe, trust us, it will never go wrong!

Wish to know more recipes that use TUMIX®, you may also check out:
Chicken Curry

Recipe Ingredient

  • Ingredient: Rice
  • 500 g Rice (washed and drained)
  • 60 g Butter
  • 3 tablespoons Garlic (chopped)
  • 20 g Ginger (sliced)
  • 1½ tablespoons TUMIX® Chicken Stock
  • 1 tablespoon Sesame Oil
  • 3 pieces Pandan Leaves
  • 600 ml Water
  • Ingredient: Chicken
  • 2 pieces Chicken Thigh (cut into 2 halves)
  • 25 ml Soy Sauce
  • 25 g Honey
  • ½ tablespoon TUMIX® Chicken Stock
  • Enough to cook, Cooking Oil


    Cooking Rice
  1. In the rice cooker, add in the rice with 600ml of water. Set it aside.
  2. Sauté garlic and ginger until brownish in the wok.
  3. Then, pour in the sauté garlic and ginger together with sesame oil, pandan leaves and TUMIX® Chicken Stock into the rice cooker.
  4. Leave the rice cooker to cook. Keep warm until served.
  5. Cooking Chicken
  6. In a bowl, marinate the chicken thigh with the mixture of soy sauce, honey and TUMIX® Chicken Stock. Set it aside.
  7. Heat the cooking oil and fry the chicken until golden brown and thoroughly cooked.
  8. When the chicken is ready, serve it with chicken rice and garnish it with cucumber and tomato for an extra special touch.

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