• Prep Time 20 minutes
  • Cook Time 45 minutes
  • Serving For 8-12 people
  • Difficulty Normal
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Recipe Description

Chicken Curry – Chicken Curry is the ever-famous food in Malaysia because of the richness of the coconut, spices and chicken. The combination of TUMIX® Chicken Stock enhanced the overall taste profile and flavour of the curry, make you couldn’t stop eating. 

Wish to know more recipes that use TUMIX®, you may also check out:
Chicken Rice

Recipe Ingredient

  • 1 cup Cooking oil
  • 2 sticks Cinnamon
  • 6 Star anise
  • 6 Cardamom pods
  • 8 Clove
  • 14 tbsp Curry powder, mixed with some water
  • 1.6 kg Chicken meat, cut into small pieces
  • 4 Potatoes, medium size, cut into pieces
  • 4 cup Water
  • 2 Tamarind slice
  • 2 cup Coconut cream
  • 4 strings Curry leaves
  • 4 tbsp TUMIX® Chicken Stock
  • Ingredients A: blended
  • 2 Onion
  • 6 clove Garlic
  • 1 inch Ginger
  • 200 ml Water

Instructions

  1. Heat the cooking oil. Saute cinnamon, star anise, cardamom pods and clove.
  2. Add in ingredients (A) together with curry paste and fry until oil separated.
  3. Add in the chicken, potatoes and mix well. Let it simmer until the chicken is half cooked.
  4. Add in water, tamarind slice, coconut milk and curry leaves. Simmer until oil separated.
  5. Season with TUMIX® Chicken Stock. Mix well.
  6. Ready to serve.
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