Chicken Curry – Chicken Curry is the ever-famous food in Malaysia because of the richness of the coconut, spices and chicken. The combination of TUMIX® Chicken Stock enhanced the overall taste profile and flavour of the curry, make you couldn’t stop eating.
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- 1 cup Cooking oil
- 2 sticks Cinnamon
- 6 Star anise
- 6 Cardamom pods
- 8 Clove
- 14 tbsp Curry powder, mixed with some water
- 1.6 kg Chicken meat, cut into small pieces
- 4 Potatoes, medium size, cut into pieces
- 4 cup Water
- 2 Tamarind slice
- 2 cup Coconut cream
- 4 strings Curry leaves
- 4 tbsp TUMIX® Chicken Stock
- Ingredients A: blended
- 2 Onion
- 6 clove Garlic
- 1" Ginger
- 200 ml Water
- Heat the cooking oil. Saute cinnamon, star anise, cardamom pods and clove.
- Add in ingredients (A) together with curry paste and fry until oil separated.
- Add in the chicken, potatoes and mix well. Let it simmer until the chicken is half cooked.
- Add in water, tamarind slice, coconut milk and curry leaves. Simmer until oil separated.
- Season with TUMIX® Chicken Stock. Mix well.
- Ready to serve.