• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1kg chicken, cut into bite-sized pieces
  • ½ cup plain flour
  • ½ cup tapioca flour
  • Marinade
  • 2 tbsp ginger juice
  • 1 tsp sugar
  • 1 tsp light soy sauce
  • 2 tsp belacan stock granules
  • ½-¾ tsp pepper
  • ¼ tsp salt
  • 1 tbsp rice flour


  1. Combine marinade in a mixing bowl. Put in the chicken pieces and stir to mix. Transfer marinated chicken into an airtight container and set aside for several hours or preferably overnight in the refrigerator.
  2. Mix plain flour and tapioca flour in a deep bowl. Dip chicken into the flour mixture in batches. Shake off any excess flour.
  3. Deep-fry chicken in hot oil until cooked through and golden brown. Drain the chicken pieces on absorbent kitchen paper.

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