• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 (whole kampung chicken, about 1kg, skinned
  • 5g to 6g ginseng
  • 3 red dates, pitted
  • 600ml hot water


  1. Place all ingredients in a double-boiler pot. Double boil for two and a half to three hours. Replenish water on the bottom layer of double-boiler pot with more hot water if necessary. Serve soup hot.

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