Recipe Ingredient
- Honey mustard mayonnaise:
- 1 tsp honey
- ½ tsp mild (preferably whole grain) mustard
- Generous pinch of freshly-ground
- black pepper
- 2 tbsp mayonnaise
- Slices of pan-fried or roast chicken *
- Thick slices of whole meal or multi-grain bread (I prefer the bread toasted for extra crunch!)
- lettuce, tomato and cucumber slices
- * You can also use cold cuts such as turkey ham, beef pastrami, chicken bologna, etc.
Instructions
- Either use slices of ready-roasted chicken or pan fry chicken breasts which have been rubbed with a little salt, pepper and/or any other seasonings of your choice (spices, herbs, curry powder, etc.). Allow chicken to cool for 10 minutes before cutting into 0.5 cm slices.
- Mix all the ingredients for the honey mustard mayonnaise in a small bowl.
- Assemble sandwich using the sliced chicken and vegetable in layers, adding some honey mustard mayonnaise in between the layers. For maximum enjoyment, eat immediately.
