• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Orange Sauce Chicken Chop is a favorite for children. Try it now!

Recipe Ingredient

  • 2 pieces (385g net weight) deboned chicken whole leg
  • 3 tbsp cornflour
  • Oil for deep-frying
  • Seasoning (A):
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp bicarbonate of soda
  • Sauce (B):
  • ¼ cup freshly squeezed orange juice
  • 1 tbsp lemon juice
  • 1 tbsp finely chopped orange flesh
  • 1 tbsp sugar
  • 1 tsp white vinegar
  • 1/8 tsp salt
  • ½ tsp custard powder
  • ¼ cup water
  • Onion rings:
  • 1 onion, cut into rings
  • 3 tbsp cornflour
  • 2 tbsp plain flour
  • Dash of pepper
  • 1 tbsp rice flour
  • Enough water


  1. Marinate chicken meat with seasoning (A) for at least 30 minutes or preferably 2-3 hours.
  2. Just before deep-frying, sprinkle cornflour evenly on marinated chicken, both on the skin and meat part.
  3. Heat oil in a wok over medium heat, deep-fry chicken until golden brown and cooked through.
  4. Combine sauce (B) ingredients and simmer in a non-stick saucepan until gravy is fairly thick.
  5. Cut chicken into serving slices and serve with the orange sauce and crispy onion rings.
  6. To make onion rings: Toss onion rings in 2 tbsp cornflour. Combine plain flour, remaining cornflour, pepper and rice flour in a bowl. Add enough water to make a runny batter. Dip onion rings in the batter and deep-fry in hot oil until onion rings turn crispy. Remove, drain and serve.

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