• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Half a kampung chicken, skinned and chopped into bite-size pieces
  • 50g old ginger, thinly sliced
  • 3 tbsp sesame oil
  • Seasoning:
  • 1/2-1 tsp salt or to taste
  • 1/2-1 tsp rock sugar (broken into pieces)
  • 1 tbsp Chinese rice wine or Wincarnis tonic wine


  1. Heat kuali with sesame oil and fry ginger slices until aromatic.
  2. Add chicken and stir-fry well. Cover and cook for five to six minutes. Add seasoning, but not the wine, and cook for five to six more minutes.
  3. Lastly, add the wine and stir-fry for one or two more minutes. Dish out and serve immediately.

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