• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 400g chicken, cut into big cubes
  • (A) Seasoning - mix together:
  • 1 tbsp Lee Kum Kee black pepper sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • A dash of sesame oil
  • (B):
  • 1 tbsp sliced shallots
  • 1 tbsp chopped garlic
  • 100g cashewnuts


  1. Marinate cubed chicken with 1 tbsp of mixed ingredients (A). Keep aside for half an hour.
  2. Heat wok with 2 tbsp oil and saute (B) till fragrant. Add in remaining ingredients (A). Mix in the marinated chicken cubes and stir-fry for a while. Add thickening. Turn off fire.
  3. Heat hot plate with a dash of oil. Add in the pre-cooked dishand allow it to sizzle. Garnish with some chopped spring onions and cashewnuts.

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