• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 1 kg chicken, cut into big chunky pieces.
  • 2 tsp salt
  • 1 tsp pepper
  • 3 pieces dried tamarind skin (asam gelugor)
  • 200ml thick coconut milk
  • 200ml thin coconut milk (the thin and thick coconut milk are obtained from one coconut)
  • 3 tbsp oil
  • Ground and combined spices:
  • 12 shallots
  • 3 cloves garlic
  • 2 stalks lemon grass
  • A 3-cm piece fresh turmeric
  • 2 thick slices galingale
  • 20 dried chillies, soaked
  • 5 fresh red chillies, seeded
  • 20 bird´s eye chillies (cili padi)
  • Seasoning:
  • 1 tsp salt
  • 1 tsp brown sugar
  • 1 tsp chicken stock granules
  • 1 tsp fish sauce

Instructions

  1. Marinate chicken pieces with salt and pepper and set aside for one hour.
  2. Heat a deep saucepan with oil and fry ground ingredients for four to five minutes over medium-low heat. Add thick coconut milk gradually and fry till oil rises to the top.
  3. Stir in chicken and thin coconut milk. Add tamarind skin and simmer for 20 minutes or until chicken is tender. Add seasoning, dish out and serve with hot rice.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published.