• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Favorite

Recipe Ingredient

  • 1 boned chicken fillet drumstick, chopped into bite-sized pieces
  • 1 tomato, cut into wedges
  • 1/2 Bombay onion, cut into wedges
  • Spices (A) (ground and combined)
  • 2½ tbsp chilli paste
  • 1cm piece galangal
  • 2 cloves garlic
  • 2 shallots
  • 1/2 tsp ground turmeric powder
  • 1/4 tsp fennel powder
  • 1/4 tsp cumin powder
  • (B)
  • 3cm cinnamon stick
  • 1 star anise
  • 1 cardamom, split and use seeds only
  • 4 cloves
  • (C)
  • 2 tbsp plain yoghurt
  • 1½ tbsp lime juice
  • 2 tbsp oil
  • Seasoning
  • 1/4 tsp salt or to taste
  • 1 tsp light soy sauce
  • 1/4 tsp sugar
  • 2 bamboo containers
  • 1 piece aluminium foil, cut into the size to cover the bamboo containers

Instructions

  1. Heat 2 tablespoons oil in a wok, fry (A) for 1 minute over a medium heat. Next, add in (B) and continue to fry until fragrant.
  2. Add in onion and tomato then put in chicken and stir-fry until well mixed. Add lime juice and yoghurt and bring to a boil. Add seasoning to taste then dish out into 2 separate bamboo containers.
  3. Cover with aluminium foil and place on a tray. Fill tray with enough water until the water level is halfway up the bamboo cups. Steam for 30-40 minutes over rapid boiling water. Remove and serve immediately with hot plain rice.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *