• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500g chicken, in large pieces
  • 2 pips garlic, minced
  • 1 teaspoon salt


  1. Rub salt and garlic all over chicken and steam for about 20 minutes or until cooked. A pool of clear chicken stock would have collected in the steaming dish - use this delicious stock as gravy for the chicken or spoon on rice to enhance flavour.
  2. Serve with boiled chicken rice garnished with cucumber slices. To enhance the taste experience, I recommend eating with your fingers, island-style!

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