• Prep Time 15 minutes
  • Cook Time 12 minutes
  • Serving For 20 people
  • Difficulty Easy

Recipe Ingredient

  • 80g caster sugar
  • 120g brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 300g peanut butter
  • 2pcs egg
  • 20g fresh milk
  • 150g Beryls Gourmet Dark Chocolate Chunk 56%


  1. Preheat the oven at 175°C. Mix the caster sugar, brown sugar, salt, egg and fresh milk together.
  2. Add in peanut butter and baking soda, mix well to become a dough.
  3. Lastly, add in Beryl’s Gourmet Dark Chocolate Chunk 56%, mix well.
  4. Roll the cookies dough to 2” size ball at 15g each.
  5. Bake at 175°C for 10 to 12 minutes.

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