• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Arrowroot chips is a well-loved snack served during Chinese New Year.

Recipe Ingredient

  • 500g arrowroot bulbs (nga ku)
  • salt to taste
  • Oil for deep-frying


  1. Wash and peel arrowroot. Slice the arrowroot thinly using a mandolin.
  2. Lightly sprinkle some salt over the arrowroot slices. Arrange the slices on a tray and dry well by patting with paper towels.
  3. Heat the oil in a wok and deep fry the slices of arrowroot to a light, golden brown colour. Do not overcrowd the wok when frying. Dish out and drain on paper towels.
  4. Allow to cool completely before storing in an airtight container.

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