• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 5 people
  • Difficulty Normal

Recipe Description

Agnes Lin Siew Chin shares her love for Stir-fried Rice Cake, a must-have dish for most Hokkien and Foochow families in Malaysia during Chinese New Year.

This video is originally published in StarTV.com.

Recipe Ingredient

  • Simmered Mushrooms:
  • 20 shiitake mushroom
  • 1 tbsp sugar
  • 1L water
  • Stir Fried Rice Cake:
  • 400g rice cake (1 pack)
  • oil for frying
  • 4 cloves garlic, chopped finely
  • 25g dried shrimps, chopped finely
  • 3 simmered mushroom, sliced
  • 100g pork, diced
  • 2 stalks leeks, chopped
  • 1 tbsp sesame oil
  • 2 tbsp oyster sauce
  • 1 cup water


  1. To prepare the mushrooms, in a pot, add sugar and water with the mushroom and simmer until soft. The mushroom can be kept in the fridge and use in stir-frying when necessary.
  2. For the rice cakes, soak them in water overnight before draining out the water.
  3. In a wok, add in some oil for frying. Saute garlic, dried shrimps, mushroom and pork for a few minutes.
  4. Add in leeks and the soaked rice cakes.
  5. Season with sesame oil and oyster sauce.
  6. Add in 1 cup of water, stir fry for 5 minutes and serve.

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