- 1 Kampung chicken(approx 1.2kg), cleaned
- 1tsp salt
- 2 stalks spring onions
- 2 thick slices ginger
- 2 tbsp light soy sauce
- 1 tbsp corn oil
- 1tbsp sesame oil
- Mix the corn oil with the sesame oil. Put cleaned chicken on a plate. Rub generously with salt. Stuff ginger and spring onions into the stomach cavity.
- Place chicken in a steamer and steam over high heat for 20 minutes. Remove and rinse under cold running water. Drip-dry chicken and brush with combined oil mixture.
- Cut into serving-size pieces. Pour light soy sauce over chicken pieces and serve with chilli sauce.