Chocolate Banana Muffin

Pair these lovely muffins with a fresh cup of coffee or Milo for an enjoyable morning. This recipe was first published in Flavours magazine.

 

Print Recipe
Servings
16muffins
Servings
16muffins
Print Recipe
Servings
16muffins
Servings
16muffins
Ingredients
Flour mixture
Wet ingredients (whisked together)
filling
Servings: muffins
Units:
Instructions
  1. Line 16 muffin moulds with waxed paper muffin cases. Preheat oven to 200°C.
To prepare batter:
  1. Make a well in the flour mixture. Pour in the whisked wet ingredients and mix to a creamy batter. Stir in banana and chocolate.
To bake:
  1. Pour batter into prepared muffin cases. Bake for 10 minutes, reduce oven temperature to 180°C and bake for another 15 minutes. Cool muffins in pan for 5 mins before turning out onto a wire rack to cool.

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