Chocolate Hazelnut Spread

A combination of indulgent chocolate and hazelnuts is always welcome. Use this simple recipe to make a delicious spread best enjoyed with biscuits, toast or even by itself. This recipe was first published in Flavours magazine.

Print Recipe
Servings
1serving
Servings
1serving
Print Recipe
Servings
1serving
Servings
1serving
Ingredients
Servings: serving
Units:
Instructions
  1. Place all ingredients in a food processor and blend till very smooth. Remove to a jar with airtight lid. Keep refrigerated.
  2. An ideal spread for bread and crackers, as a dip or sauce, or for making cookies, this is best served at room temperature.

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