• Prep Time 5 minutes
  • Cook Time minutes
  • Serving For People
  • Difficulty Easy
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Recipe Description

A combination of indulgent chocolate and hazelnuts is always welcome. Use this simple recipe to make a delicious spread best enjoyed with biscuits, toast or even by itself.

This recipe was first published in Flavours magazine.


Recipe Ingredient

  • 200g hazelnuts, toasted with skins removed
  • 1/4tsp sea salt, fine
  • 30g brown sugar
  • 1tbsp palm cooking oil
  • 50g dark chocolate, melted, 55-65 %

Instructions

  1. Place all ingredients in a food processor and blend till very smooth. Remove to a jar with airtight lid. Keep refrigerated.
  2. An ideal spread for bread and crackers, as a dip or sauce, or for making cookies, this is best served at room temperature.

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