• Prep Time 5 minutes
  • Cook Time -
  • Serving -
  • Difficulty Easy

Recipe Description

A combination of indulgent chocolate and hazelnuts is always welcome. Use this simple recipe to make a delicious spread best enjoyed with biscuits, toast or even by itself.

This recipe was first published in Flavours magazine.

Recipe Ingredient

  • 200g hazelnuts, toasted with skins removed
  • 1/4tsp sea salt, fine
  • 30g brown sugar
  • 1tbsp palm cooking oil
  • 50g dark chocolate, melted, 55-65 %


  1. Place all ingredients in a food processor and blend till very smooth. Remove to a jar with airtight lid. Keep refrigerated.
  2. An ideal spread for bread and crackers, as a dip or sauce, or for making cookies, this is best served at room temperature.

You may also like

Leave a Reply

Your email address will not be published.