• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Delicious delights don’t have to always be unhealthy. Indulge in these healthy, homemade wholemeal waffles for that extra nutritious boost.

This recipe was first published in Flavours magazine.


Related recipes:

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Flour mixture (combined)
  • 300g whole wheat flour
  • 30g wheatgerm
  • 1tsp salt (fine)
  • 2tsp instant yeast
  • 1/4tsp baking soda
  • Milk mixture (whisked together)
  • 300ml milk
  • 30ml sweetened creamer
  • 2tsp vanilla extractor grated rind of 1 lemon
  • 50ml melted margarine or palm cooking oil
  • 4 eggs (large; beaten)


    To prepare batter: (combined)
  1. Place flour mixture in a large mixing bowl and make a well in the centre. Pour in milk mixture. Gradually incorporate the flour mixture into wet ingredients until you have a smooth batter. Cover bowl and leave to rise at room temperature at least 1 hour. The batter can be prepared ahead and stored overnight in the fridge; stand for 1 hour at room temperature before using.
  2. To cook: (combined)
  3. Preheat electric waffle maker, brushing the inside with oil. Spoon mixture into mould. Cook until brown and crisp. Cool on wire rack.
  4. To serve:(combined)
  5. Serve with jam, maple syrup, honey and margarine or whipped cream.

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