Zucchini & Potato Frittata

Frittatas are great for those looking for a heartier breakfast. One slice of this will be great to keep you satisfied till lunch. This recipe was first published in Flavours magazine.


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  1. Heat oil in a pan and cook bacon until crisp. Add onion, garlic and potatoes, and cook on low heat, stirring occasionally, until potatoes are soft and browned. Remove onions and potatoes.
  2. Add zucchini to pan and sauté until tender. Remove to the dish with potatoes and onion. Add extra oil to the pan and swirl to coat the bottom.
  3. Combine beaten eggs with cheese, potatoes, onion and zucchini. Pour into pan and cook on medium-low heat without stirring until the bottom is set.
  4. Place the pan under the grill until the top is set, about 10 minutes.
  5. Cut into wedges and serve warm.

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