• Prep Time 20 minutes
  • Cook Time 35 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Description

This is the ultimate Chocolate Mud Cake recipe with moist chocolate layers and rich fillings.

It is best prepared with Beryls Gourmet 62% Bittersweet Chocolate Premium Baking Coins, Beryls cocoa powder and Beryls Gourmet Chocolate Blend.

Beryls Gourmet Chocolate Blend is a ready-to-use, multipurpose blend suitable for filling, toppings, coating and glazes.

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 123g Beryls Gourmet 62% Bittersweet Chocolate Premium Baking Coins (melted)
  • 123g salted butter
  • 2pcs eggs
  • 200g granulated sugar
  • 60g milk
  • 90g brewed coffee
  • 150g flour
  • 4g baking soda
  • 20g vegetable oil
  • 28g Beryls cocoa powder
  • 500g Beryls Gourmet Chocolate Blend


  1. Preheat oven to 180°C. Line the base of a 20 x 20 cm with non-stick baking paper.
  2. Melt butter then add in sugar and mix well.
  3. Add in egg, milk, brewed coffee, vegetable oil and Beryl's Gourmet 62% Bittersweet Chocolate Premium Baking Coins and mix well.
  4. Add in flour, Beryl's cocoa powder, baking soda and mix well.
  5. Bake for 30 to 35 minutes
  6. Let the cake cool and cut it into 2 layers. Spread Beryl's Gourmet Chocolate Blend on the bottom layer and sandwich the cake.
  7. Lastly icing the whole cake with Beryl's Gourmet Chocolate Blend and fudge the cake using a spoon. Chocolate mud cake is now ready to serve.

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