Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups is a fun and easy way to make a sweet treat. It’s chocolaty, nuttish and salty, all at the same time.

Print Recipe
Servings
15pieces
Cook Time
15minutes
Servings
15pieces
Cook Time
15minutes
Print Recipe
Servings
15pieces
Cook Time
15minutes
Servings
15pieces
Cook Time
15minutes
Ingredients
Servings: pieces
Units:
Instructions
  1. Double boil and melt chocolate until smooth.
  2. Line a mini cupcake pan with the mini paper cups. Using a spoon, put a layer of chocolate at the bottom of each paper cup.
  3. Next, using your fingers, form a small ball of peanut butter and place one in the middle of each paper cup.
  4. Finally, spoon over a layer of chocolate on top of the peanut butter. Make sure the peanut butter is covered in chocolate. The hot chocolate will help flatten the peanut butter.
  5. Then sprinkle a little sea salt.
  6. Set them in the freezer for about 15 to 30 minutes before serving. Keep chilled.

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