• Prep Time 15 minutes
  • Cook Time 120 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 250g butter
  • 250g sugar
  • 4pcs egg
  • 200g self-raising flour
  • 2tbsp Beryls Premium Cocoa Powder
  • 50g Beryls Liquid Dark Compound Chocolate
  • 200g mixed dried fruit
  • 2tbsp full cream milk


  1. Beat butter and sugar together until fluffy for about 8 minutes.
  2. Add the egg one at a time and full cream milk till well mixed.
  3. Then add in Beryl's Premium Cocoa Powder and self-raising flour. Mix well.
  4. Lastly, add in Beryl's Liquid Dark Compound Chocolate and mixed dried fruit. Mix well.
  5. Pour into a 6" dome shape baking mould with grease.
  6. Steam for 1 ½ to 2 hours. Let it cool before serving.

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