• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Description

The Xmas Butter Cake is a basic butter cake. What makes it special is that you can decorate it creatively using festive colours and decorations.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Cake
  • 1 1/2 cup flour
  • 3/4 cup sugar
  • ½tsp salt
  • 1/2 tsp baking power
  • 1/2 cup butter
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup of vegetable oil
  • 1 tsp vanilla essence
  • Icing
  • 500g icing sugar
  • 250 g butter
  • A pinch salt
  • vanilla essence
  • red colouring
  • green colouring
  • Decoration
  • Santa Claus figurines
  • Snow man figurines
  • Assorted sugars beads
  • Ice cream cones


  1. Preheat the oven at 180 degrees Celcius.
  2. In a bowl, mix all the dry Ingredients: flour, sugar, baking powder and salt.
  3. Use a mixer to combine eggs, sugar, butter, vanilla essence, milk and oil.
  4. Pour wet ingredient into the dry ingredients and mix well.
  5. Grease a 9 inch pan and pour the mixture into the pan. Bake for 35 minutes. Let the cake cool.
  6. Icing
  7. Cut cold butter into cubes and mix icing sugar in a mixer. Once it is mixed well, add salt and vanilla essence. Divide the mix into two potions. Colour one portion with red colouring and the other with green.
  8. Pipe the green colour on to the ice cream cones to make them look like trees. Pipe the cake with the red colouring. Decorate the cake creatively.

You may also like

Leave a Reply

Your email address will not be published.