• Prep Time 20 minutes
  • Cook Time 7 minutes
  • Serving For 12 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • 240g Pre-Cooked Spaghetti
  • 35g Perfect Italiano Aged Parmesan Grated
  • Toppings:
  • 15g x 3 Anchor Unsalted Butter
  • 1 tbsp x 3 Chopped Garlic
  • 3 tbsp x 3 Chopped Onion
  • 100ml x 3 Tomato Puree
  • 30g Drained Tuna Chunks
  • 30g Chili Sardine
  • 30g Chicken Ham
  • 2 pcs x 3 Sliced Fresh Basil
  • 40ml x 3 Anchor UHT Extra Yield Cooking Cream
  • 1 tsp x 3 Perfect Italiano Aged Parmesan Grated
  • Salt & Coarse Black Pepper, to taste
  • 300g Anchor Extra Stretch Mozzarella Shredded
  • Fresh Chervil, for garnishing


  1. Melt the Anchor Unsalted Butter in a pot. Add garlic and onion, saute it until slightly brown & aromatic.
  2. Add Tomato Puree. Add tuna chunks/chili sardine/chicken ham and sliced basil. Cook it until reduced & aromatic.
  3. Then add in Anchor Extra Yield Cooking Cream & cook it further until it comes to a simmer, sprinkle with 1 tsp Perfect Italiano Grated Parmesan Cheese, salt & coarse black pepper. Set aside.
  4. Place in the pre-cooked spaghetti into a large mixing bowl & sprinkle with 35g of Perfect Italiano Grated Parmesan Cheese, stir well to combine.
  5. Place a scoop of pre-mix spaghetti into a muffin cup and add the prepared toppings. Each topping can cover 4 scoops of spaghetti.
  6. Lastly, sprinkle Anchor Extra Stretch Mozzarella Shredded on top of the toppings. Bake in a preheated oven with a temperature of 180°C for around 7 minutes or until nicely brown.
  7. Just before serving garnish with fresh chervil, serve while it’s hot. Enjoy!
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