• Prep Time 30 minutes
  • Cook Time 45 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Muhammad zakwan Buang for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.


This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 250 GRAM ANCHOR CREAM CHEESE ( TRADITIONAL STYLE )
  • 120 GRAM ANCHOR WHIPPING CREAM
  • 70 GRAM GULA PASIR
  • 3 BIJI TELUR
  • 2 BIJI LIMAU NIPIS – DIPARUT KULIT DAN DIPERAH JUS
  • 5 BIJI ASAM BOI YANG DIBUANG BIJI DAN DIPOTONG DADU
  • 1 SUDU BESAR TEPUNG GANDUM
  • 1 SUDU KECIL ESEN VANILA

Instructions

  1. SEDIAKAN LOYANG BULAT BERUKURAN 6 INCHI DAN LAPIK KAN ‘PARCHMENT PAPER’ KE DALAM LOYANG TERSEBUT
  2. DENGAN MENGUNAKAN HAND MIXER , PUKUL 250GRAM ANCHOR CREAM CHEESE SEHINGGA LEMBUT
  3. MASUK KAN 70 GRAM GULA PASIR KEDALAM CHEESE TADI DAN PUKUL SEHINGGA SEBATI
  4. MASUK KAN TELUR SEBIJI DEMI SEBIJI DAN KACAU LAGI
  5. TAMBAH 1 SUDU BESAR TEPUNG GANDUM DAN 1 SUDU KECIL ESEN VANILA BESERTA JUS DARIPADA 2 BIJI LIMAU NIPIS DAN PUKUL SEHINGGA SEBATI
  6. SETERUS NYA TAMBAH KAN PULA 120 GRAM ANCHOR WHIPPING CREAM DAN KAUP BALIK KAN ADUNAN TADI MENGUNAKAN SPATULA
  7. MASUKKAN ISI ASAM BOI YANG TELAH DIPOTONG DADU BESERTA PARUTAN DARIPADA 2 BIJI KULIT LIMAU NIPIS DAN KAUP BALIK SEKALI LAGI
  8. TUANG ADUNAN TERSEBUT KE DALAM LOYANG YANG TELAH DILAPIK
  9. BAKAR DALAM KETUHAR PADA SUHU 250 DEGREE CELCIUS DALAM MASA 30- 45 MIN ATAU SEHINGGA LAPISAN ATAS KEK CUKUP GARING
  10. SEDIA DIHIDANG
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