• Prep Time 50 minutes
  • Cook Time 25 minutes
  • Serving For 8-10 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Cookie Dough:
  • 150g Anchor Unsalted Butter
  • 30g Castor Sugar
  • 50g Egg, (size A), beaten
  • 300g All Purpose Flour
  • 15g Fernleaf Milk Powder (2tbsp)
  • 1g Fine Salt, to taste
  • Peanut Filling:
  • 150g Chopped Roasted Pecan
  • 55g Castor Sugar
  • 40g Warm Water (2.5tbsp)
  • Additional Ingredients:
  • Powdered Sugar, as needed,


    Cookie Dough:
  1. Beat the butter with sugar until creamy.
  2. Next, add in the beaten egg slowly until finished.
  3. Sift in flour, add milk and salt, and fold with a rubber spatula until well combines.
  4. Pecan Filling:
  5. In a bowl, mix chopped Pecan, sugar & warm water, and set aside.
  6. Biskut Makmur:
  7. Firstly, weigh the cookie dough into 15g/pcs & make a round shape.
  8. Next, lightly press the round cookie dough & add 1tsp of the pecan filling. Cover the filling & shape it as desired.
  9. Bake in preheated the oven with a temperature of 160°C for 25minutes.
  10. Once the cookie is completely cold, dust with powder sugar & keep inside a container, enjoy!

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