• Prep Time 20 minutes
  • Cook Time 40 minutes
  • Serving For 2-4 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Chicken Marinade & Sauce:
  • 500g boneless chicken breast
  • 250g Anchor UHT Milk
  • 15g ginger paste
  • 15g garlic paste
  • 3g red chili powder
  • 3g cumin powder
  • 3g coriander powder
  • 3g garam masala powder
  • salt, misc
  • 80g Anchor Unsalted Butter
  • 30g vegetable oil
  • 50g onion
  • 80g tomato puree
  • 15g tomato paste
  • 240g Anchor Extra Yield Cooking Cream
  • 50g boiled barley
  • 50g paratha


  1. In a large bowl, mix chicken breast, Anchor UHT Milk, ginger paste, garlic paste, red chilli powder, cumin powder, coriander powder, garam masala powder, and salt. Marinade for 24 hours
  2. In a pot, melt Anchor Unsalted Butter and mix in vegetable oil
  3. Saute onions and add in tomato puree, tomato paste
  4. Add in chicken and the marinade, and cook for 10 minutes
  5. Add in Anchor Extra Yield and cook to simmer for 15 minutes
  6. When ready, serve with boiled barley or paratha

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