Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- 260g Anchor Full Cream Milk
- 30g white vinegar or lemon juice
- 227g Anchor Unsalted Butter, cubed
- 20g baking powder
- 1g baking soda
- 10g salt
- 8g castor sugar
- 525g all purpose flour
- 300g Anchor Colby Cheddar Shredded
- Glazing:
- 55g honey
- 25g Anchor Unsalted Butter
Instructions
Steps is not available.
