• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 10 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 140g Anchor Unsalted Butter
  • 80g eggs
  • 130g brown sugar
  • 200g all purpose flour
  • 4g baking powder
  • 4g vanilla essence
  • 40g fruit loops cereal
  • 250g Anchor cream cheese
  • 20g icing sugar


  1. Prepare cream cheese by creaming Anchor Cream Cheese and icing sugar until light and fluffy. Divide into 40g and keep chill.
  2. In a bowl, cream Anchor Unsalted Butter and sugar.
  3. Add in eggs and vanilla essence bit by bit and mix well.
  4. Sift in the flour and baking powder. Mix well. Fold in the cereal.
  5. Rest dough in chiller for 30 minutes.
  6. Divide dough into 100g and wrap cream cheese in the middle. Cover with more cereal.
  7. Bake at 180C for 10 minutes, and reduce temperature to 170C and continue baking for 18 minutes.

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