• Prep Time 50 minutes
  • Cook Time 12 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Bread Dough
  • 250g High Protein Flour
  • 25g Sugar
  • 2g Salt
  • 3g Instant Yeast
  • 20g Whole Egg
  • 140g Cold Water
  • 30g Anchor Unsalted Butter
  • Filling
  • 160g Anchor Cream Cheese
  • 40g Dried Cranberry


    Bread Dough
  1. Put the flour, sugar, salt, instant yeast, egg and cold water in a mixing bowl then mix until it becomes a dough
  2. Add in the softened Anchor Unsalted Butter mix until the dough becomes smooth and fully developed
  3. Rest the dough for 10 minutes, then cut the dough to 55g then round it and rest another 10 minutes
  4. Take the dough then wrap in the Anchor Cream Cheese and cranberry then roll it round
  5. Repeat the same process until the dough finishes and put them on a baking tray
  6. Proof the dough at room temperature or in a bread proofer until the dough reaches double its original size
  7. Put another baking tray on top
  8. Bake in a preheated 190°C oven for 10 minutes then remove the top baking tray, continue baking for 2 minutes or until golden brown

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