Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- Bread Dough
- 250g High Protein Flour
- 25g Sugar
- 2g Salt
- 3g Instant Yeast
- 20g Whole Egg
- 140g Cold Water
- 30g Anchor Unsalted Butter
- Filling
- 160g Anchor Cream Cheese
- 40g Dried Cranberry
Instructions
- Put the flour, sugar, salt, instant yeast, egg and cold water in a mixing bowl then mix until it becomes a dough
- Add in the softened Anchor Unsalted Butter mix until the dough becomes smooth and fully developed
- Rest the dough for 10 minutes, then cut the dough to 55g then round it and rest another 10 minutes
- Take the dough then wrap in the Anchor Cream Cheese and cranberry then roll it round
- Repeat the same process until the dough finishes and put them on a baking tray
- Proof the dough at room temperature or in a bread proofer until the dough reaches double its original size
- Put another baking tray on top
- Bake in a preheated 190°C oven for 10 minutes then remove the top baking tray, continue baking for 2 minutes or until golden brown
Bread Dough
