• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 227g Anchor Unsalted Butter, softened
  • 130g castor sugar
  • 2g salt
  • 2nos whole egg grade A
  • 20g crispy prawn chili
  • 320g all purpose flour
  • 1tsp baking powder


  1. Drain crispy prawn chili on paper towel to soak up excess oil.
  2. In a mixing bowl, using a mixer and beat the butter with sugar on medium speed until pale and fluffy. (about 5-6mins)
  3. Add in eggs and mix well.
  4. Add in crispy prawn chili and mix well.
  5. Last sift dry ingredients and fold until everything mix well.
  6. Divide dough to 4 pcs, roll each dough into 3cm diameter cylinder. Chill in fridge until harden. (at least 30mins).
  7. Slice the dough at 1cm thick, arrange on lined baking tray and bake in preheated oven at 160°C for 12-15mins.

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