• Prep Time 5 minutes
  • Cook Time 10 minutes
  • Serving For 2 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 30g Anchor Salted Butter
  • 1 stalk curry leaves
  • 1 tbsp Curry powder
  • 30g All purpose flour
  • 300g Anchor UHT Full Cream Milk
  • 150g Anchor Colby & Cheddar Shredded
  • Salt and black pepper, to taste
  • 360g Pre-boiled maccaroni
  • 1 tsp Perfect Italiano Aged Parmesan Grated
  • A pinch of Dry Parsley


  1. Melt the Anchor Salted Butter, add in curry leaves, curry powder and flour. Keep on stirring for 3 minutes.
  2. Pour and whisk in Anchor UHT Full Cream Milk a bit at a time until all milk finish.
  3. Add Anchor Colby & Cheddar Shredded, mix well until all cheese melts.
  4. Season with salt and black pepper.
  5. Place in pre-boiled macaroni into the prepared sauce, mix and combine.
  6. Transfer to pasta plate, sprinkle with Perfect Italiano Grated Cheese and dry parsley, Enjoy!

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