• Prep Time 120 minutes
  • Cook Time 2 minutes
  • Serving For 8 people
  • Difficulty Hard
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Doughnut Dough:
  • 180 g Anchor Extra Yield Cooking Cream
  • 14 g Dry Yeast
  • 70 g Castor Sugar
  • 14 g Fine Salt
  • 2 normal size Fresh Egg
  • 700 g Bread Flour
  • 80 g Anchor Unsalted Butter Pat (soften)
  • 1 kg Cooking Oil
  • Cream Cheese Frosting:
  • 250 g Anchor Cream Cheese (soften)
  • 60 g Anchor Unsalted Butter Pat (soften)
  • 5 g Vanilla Extract
  • 375 g Icing Sugar
  • Red Food Colouring Gel (few drops)
  • Blue Food Colouring Gel (few drops)
  • Yellow Food Colouring Gel (few drops)
  • Additional Garnishing (as require)


    Doughnut Dough:
  1. In a bowl add in the Anchor Extra Yield Cooking Cream, yeast, castor sugar, salt, mix well.
  2. Then add in eggs, give it a good mix.
  3. Transfer the mixture into a mixer bowl and the add in flour & mix for 10 minutes using medium speed, then add in butter and continue to mix for another 10 minutes or until dough texture are smooth.
  4. Take the dough out and the shape in round and rest for 1 hour.
  5. Divide the prepared dough into 4 equals dough balls shape, rest it another 15minutes.
  6. Slightly flatten the dough ball until3/4" thick and shape the dough with doughnut cutter.
  7. Place the pre-shape doughnut dough on individual small parchment paper, rest again for 15 minutes.
  8. Prepare oil for frying & only start frying when the oil reaches 170°C (do not exceed 180°C or it will turn brown too fast).
  9. Fry the doughnut for 1 1/2 minutes per sides or until golden brown, let it rest on wired rack.
  10. Cream Cheese Frosting:
  11. In a mixer bowl, add the Anchor Cream Cheese and Anchor Unsalted Butter, mix well until well combines and smooth.
  12. Add in vanilla extract and sift in icing sugar, mix again until it form smooth tecture.
  13. Take the mixture and divide it into 4 bowls, you may keep the balance in chiller for later use.
  14. Add in individual food coloring gel into each bowls, but keep 1 bowl in natural color, set aside.
  15. Assemble:
  16. Dip in the prepared doughnut into the cream cheese frosting, deco as require and serve.

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