• Prep Time 20 minutes
  • Cook Time 90 minutes
  • Serving For 7 people
  • Difficulty Normal
This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Tart Shell
  • 125g Anchor Tinned Butter
  • 150g Castor Sugar
  • 50g Eggs
  • 400g All Purpose Flour
  • Raspberry Jam
  • 150g Raspberry Jam
  • Cheesecake Mixture
  • 500g Anchor Cream Cheese
  • 100g Castor Sugar
  • 50g Eggs
  • 25g Anchor Unsalted Butter


  1. Preheat oven to 170C
  2. Tart Shell
  3. In a bowl, mix Anchor Unsalted butter and sugar together until light and fluffy.
  4. Add in eggs and mix well.
  5. Add in the flour and mix until everything comes together.
  6. Rest the dough for 30 minutes before pressing into tart mould (10-15g each depending on size).
  7. Bake for 20 minutes and keep aside to cool.
  8. Pipe Raspberry Jam into the tart and keep aside.
  9. Cheesecake Mixture
  10. In a bowl, soften Anchor Cream Cheese with sugar and mix until light and fluffy.
  11. Add in the softened butter and mix evenly.
  12. Mix in the egg and mix well.
  13. Pipe over the jam and bake for 7 to 10 minutes.

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