• Prep Time 10 minutes
  • Cook Time -
  • Serving For 1 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 250g Cubed Fresh Mango
  • 250g Fresh Mango Puree
  • 100g Anchor Extra Yield Cooking Cream
  • 20g Castor Sugar
  • 3g Mint Leaves (garnishing)


  1. Cut cube the fresh mango & set aside in chiller.
  2. By using a blender, blend the the amount mango required for puree, set aside & chill.
  3. Place the cream in a bowl then lightly whisk together with castor sugar, ensure that all sugar dissolves, chill it.
  4. Place the mango puree on the bottom part of glass, then layer with cubed mango, repeat the process 2 times with a layer of cubed mango.
  5. Next, pour the top with cream mixture and finish with mint leaves.

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