• Prep Time 20 minutes
  • Cook Time 35 minutes
  • Serving For 6 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Almond Butter Dough
  • 300g Anchor Unsalted Butter
  • 80g icing sugar
  • 100g eggs
  • 250g all-purpose flour
  • 100g ground almond flour
  • Pandan Coconut Cheese Filling
  • 100g Anchor Unsalted Butter
  • 50g sugar
  • 200g eggs (approx 4 nos)
  • 4g pandan extract
  • 200g desiccated coconut
  • 50g Anchor Cream Cheese
  • 100g Anchor Whipping Cream


  1. Preheat oven at 180 deg C
  2. Making the Almond Butter Dough:
  3. In a mixing bowl, mix Anchor Unsalted Butter and icing sugar for 1-2 minutes
  4. Incorporate the eggs and mix till well combined
  5. Sift in the flour and ground almond. Mix till it forms a dough and let it rest for 30 minutes, wrapped in cling wrap.
  6. Divide dough into equal portions to mold into your tart molds. Pre-bake them for 10 minutes at 165 deg C and let it cool.
  7. Making the Pandan Coconut Cheese Filling:
  8. In a mixer, cream the softened Anchor butter and sugar till light and fluffy
  9. Add in the eggs followed by pandan extract.
  10. Once the mixture is well combined, fold in the desiccated coconut.
  11. Add in the softened cream cheese and gradually mix in your whipping cream till well combined.
  12. Distribute equally among your pre-baked tart shells and bake them at 180 deg C for 20-25 minutes or till golden brown

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2 thoughts on “Pandan Coconut Cheese Tarts”

  1. Jacinta Ramanair - July 1, 2021 at 1:39 pm

    Hmm the recipe does not give full info, No. 8 in Making the Pandan Coconut Cheese Filling has flour and ground almond flour. What is the measurement for these 2? Not stated

    • Kuali Cares - July 2, 2021 at 9:28 am

      Hi Jacinta! Really appreciate your effort for bringing this to our attention. We may have overlooked that part and had already updated the recipe accordingly.

      Thanks again and Happy Cooking,
      Team Kuali.


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