Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of MamamikaelOven for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- Bahan-bahan Burnt Chersecake:
- 300g creamcheese
- 2 sudu besar gula
- 250ml whipping cream
- 2 biji telur
- 1 sudu besar milo
- 1 sudu kecil chocolate emulco
- 1 sudu kecil esen vanila
- 1 sudu besar tepung jagung
- Bahan-bahan lapisan atas (milo mousse):
- 70g creamcheese
- 2 sudu besar milo
- 500ml whipping cream (non diary)
Instructions
- Putar creamcheese sehingga lembut masukkan telur, gula ,chocolate emulco, milo dan esen vanila. Putar sehingga sebati dan masukkan tepung jagung.
- Masukkan ke dalam loyang dan bakar di dalam Air Fryer selama 20 minit 170°C dan 150°C selama 15 minit pada pembakaran akhir.
- Setelah masak sejukkan dahulu.
- Sementara itu sediakan lapisan milo mousse.
- Putar cream cheese sehingga lembut.
- Putar whipping cream (non diary) sehingga kental.
- Satukan keduanya dan masukkan serbuk milo.Putar sebati dan lapiskan di atas burnt cheesecake tadi.
- Taburkan serbuk milo di atasnya dan sejukkan di dalam peti sejuk sebelum di hidangkan.
