Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Siti Haliza bt Ramli for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- 500gm Anchor cream cheese
- 4 biji telur
- 200ml whipping cream
- 2 1/2 cawan gula pasir
- 1 sudu besar milo
- 1 sudu besar lemon jus
- 2 sudu besar tepung jagung
- 1 cawan susu full cream
Instructions
- Potong kecil Anchor cream cheese.
- Mix cream cheese sehingga lembut.
- Masukkan whipping cream, susu full cream, jus lemon dan gula.
- Mix sehingga sebati.
- Masukkan 1-1 telur.
- Masukkan tepung jagung dan milo.
- Tuang ke dalam acuan.
- Bakar pada suhu 190°C selama 45 minit.
