This recipe is best with
Recipe Ingredient
- Pan Fry Smoked Duck Breast
- 100g cooking oil
- 400g smoked duck breast (200g x 2 pcs)
- 4g five spice powder
- 1g black pepper powder
- Cream of Mandarin Orange Sauce
- 50g Anchor UHT Extra Yield Cooking Cream
- 100g fresh mandarin orange juice
- 35g Anchor Unsalted Butter
- 2g salt
- 10g sugar
- Roasted Pumpkin
- 200g pumpkin (cut small)
- 2g salt (to taste)
- 1g coarse black pepper
Instructions
- Pour cooking oil & heat it up until 180C
- In a bowl, quickly marinate the smoked duck breast with five spice powder & pepper
- Sear it on the skin part for 2minutes & flip & sear the other side using same timing, remove from heat & set aside
- In a pot pour in cream, orange juice & slightly reduced until desired consistency
- Next, add butter and give it a quick stir
- Season with salt & pepper, set aside
- In a bowl, place in pumpkin, salt & pepper
- Bake in preheated oven of 180C for 20minutes or until golden brown & tender
- Sliced the cooked duck breast and place it on plate
- Place the roasted pumpkin on the duck breast
- Drizzle with orange sauce & serve. Enjoy!
Preparing Duck Breast
Creamy Orange Sauce
Roasted Pumpkin
To Assemble
